As the prices of hotel buffets soar to around 200,000 won per person at the end of the year, putting a strain on customers' wallets, 'value-for-money' hotel buffets are gaining attention. With reasonable prices starting from the 50,000 won range for lunch to around 100,000 won for dinner, customers can also enjoy signature dishes and unlimited wine and beer. In this regard, the activities of Broadway at Kensington Hotel Yeouido operated by E-Land Park are noteworthy.
On the 9th, E-Land Park announced that Broadway at Kensington Hotel Yeouido will hold a 'Festive Promotion' throughout December in anticipation of the year-end and Christmas season.
According to E-Land Park, this promotion features signature dishes and limited-time December menu items, along with unlimited wine and beer.
Key menu items include Broadway's signature dishes such as △Grilled Beef Tenderloin △Grilled King Prawns △Sushi (5 types) and Sashimi (3 types) △BBQ Pork Chops △Spicy Grilled Eel △Tongyeong Scallop Bouillabaisse △Beef Cream Stew △Saffron Cream Grilled Fish, among others.
Broadway at Kensington Hotel Yeouido will operate in two sessions for weekend dinners to accommodate customer demand during the year-end gatherings and Christmas season.
On December 24th and 25th, a 'Christmas Special Menu' will be additionally offered. The Christmas special menu will enhance the buffet experience with special items added to the existing menu. The Christmas special menu will feature 'Beef Tenderloin Wellington,' allowing guests to enjoy both the tender texture and rich juiciness of the beef.
Prices for adults are 79,900 won for weekday (Mon-Fri) lunch, 99,900 won for dinner, and 99,900 won for weekend (Sat-Sun) and holiday lunch, with dinner priced at 129,900 won (all prices include tax).
Novotel Ambassador Seoul Dongdaemun Hotel & Residence (hereinafter Novotel Ambassador Dongdaemun) is currently offering a semi-buffet called 'Favour Eat' exclusively for weekday (Mon-Fri) dinners.
This promotion takes place at the premium buffet restaurant Food Exchange located on the 20th floor of the hotel. Guests can enjoy unlimited favorite dishes recommended by the hotel chef while taking in the night view of downtown Seoul.
The menu includes 8 types of fresh salads, smoked salmon, charcuterie, as well as a variety of Korean, Japanese, Western, and Chinese dishes, along with grilled items (grilled sirloin, grilled king prawns, sausages, etc.) cooked to order, live noodle dishes, and desserts, totaling over 60 menu items. The price is 63,000 won per person (including tax), and due to the festive buffet operation during the year-end season, it will be available for weekday (Mon-Fri) lunch from December 14th to 31st.
MoMo Cafe, the all-day dining restaurant at Courtyard Marriott Seoul Namdaemun, is known for its value-for-money and quality hotel buffet. MoMo Cafe features a variety of salads, smoked salmon, cold dishes, appetizers, hot dishes, dessert sections, and an ice cream section, as well as a live noodle station where chefs prepare warm pho and pasta to guests' preferences, and a live carving station. Signature dishes include marinated crab, beef tartare, LA galbi, and guobaorou. During weekday dinners and weekend lunches and dinners, a gourmet buffet is offered, featuring a variety of seafood such as abalone and snow crab, along with a selection of special dishes curated by hotel chefs.
Buffet prices (per adult) are 75,000 won for weekday lunch and 105,000 won for weekday dinner and weekend lunch and dinner. Reservations made in advance through Naver Reservation or Catch Table can receive ongoing discounts.
[Reporter Kim Si-kyun]
