In the first episode of 'Kang Seok-woo's Journey to the End', which returns for Season 3, he visits Sacheon City in Gyeongsangnam-do. Kang Seok-woo finds a farm located on a quiet rural road in Sanam-myeon, Sacheon. The farm, operated by a multicultural family, grows subtropical vegetables that are hard to find in Korea, such as water spinach and long beans. Curious, Kang Seok-woo naturally rolls up his sleeves and helps with the harvest. In return, the multicultural family serves him a multicultural meal made from the crops they have grown themselves. Next, Kang Seok-woo heads to a street vendor where he can see the night view of the Samcheok Bridge Park. The various seafood used in the dishes are said to be freshly caught by the owner from the sea of Sacheon. After tasting the lily soup filled with various shellfish like lilies, scallops, and mussels, Kang Seok-woo gives a thumbs up.