Fencing gold medalist Oh Sang-wook showcases an unlimited refill eating show of sashimi noodle soup.
In the MBC entertainment program ‘Pook Shwimyeon Dahangiya’ (hereinafter ‘Pookdaehang’), airing at 9 PM on the 20th, the story unfolds on the second day of the deserted island operation featuring 2024 Paris Olympic fencing gold medalist Oh Sang-wook, Korea's leading short track athlete Kwak Yoon-ki, and chefs Kim Dae-ho, Park Jun-hyung, and Jeong Ho-young. In the studio, ‘CEO An’ Ahn Jung-hwan, Boom, Choi Ye-na, and announcer Oh Seung-hoon will join.
On this day, Oh Sang-wook, Kwak Yoon-ki, Kim Dae-ho, Park Jun-hyung, and Jeong Ho-young search for an unprecedented golden fishing spot to secure high-quality fish species such as red snapper and sea bream as ingredients. Chef Jeong Ho-young prepares the finest sashimi noodle soup for breakfast. This noodle dish, made with a special sauce containing Chef Jeong's secret recipe and topped with the highest quality sashimi, reportedly left everyone in awe, calling it “the most expensive sashimi noodle soup in the world.”
After serving breakfast to the guests, the workers also enjoy the sashimi noodle soup eating show together. At this moment, Oh Sang-wook captivates everyone's attention with his eating show, focusing solely on the sashimi noodle soup as if he were concentrating on an opponent during a fencing match. Everyone is amazed by Oh Sang-wook's unique speed of consumption.
He even finished his entire bowl and enjoyed a refill during the eating show. Seeing his love for noodle dishes, Boom testifies, “Oh Sang-wook eats 5 packets of ramen.” What will Oh Sang-wook's sashimi noodle soup eating show look like, considering that 5 packets of ramen are just a basic meal for him? Viewers can expect to have their mouths watering on Monday night as they anticipate his eating show.
Meanwhile, the identity of the most expensive sashimi noodle soup and Oh Sang-wook's unlimited refill eating show can be seen on MBC’s ‘Pook Shwimyeon Dahangiya’, airing on the 20th at 9 PM.
[Kim So-yeon, Star Today Reporter]
